Hakkoku Bali
Unclaimed
About
Hakkoku opened in Ginza in 2018 under Hiroyuki Sato, formerly of the Michelin-starred Sushi Tokami. Its Bali outpost, run with Plan Do See Indonesia, opened at The Sayan House above the Ayung valley outside Ubud. Balinese chefs Putu and Diah trained at the Ginza shop before taking over the counter.
The format is a single sushi omakase, served to all guests at the same start time over about two hours. Rice is seasoned with red vinegar as in Ginza, and fish mixes Bali waters with imports such as tuna from Tsukiji wholesaler Yamayuki. Lunch is 15 courses at Rp1,300,000++ and dinner Rp1,800,000++ per person.
A good reason to stay in Ubud for lunch, when the valley view is clearest. Seatings start at 1pm and 6:30pm; book online or by WhatsApp. Hakkoku is listed in the Indonesia Gourmet Guide 2025/2026.
The omakase
- Head Chef
- Putu Atmaja
- Lunch Omakase
- Yes
- Omakase Prices
- Lunch 15-course sushi omakase Rp1,300,000++; dinner Rp1,800,000++
- Omakase Style
- Sushi
- Price Band
- $$ Mid-range
- Signature Dishes
- Red-vinegar shari; Yamayuki tuna; Edomae nigiri with Balinese seafood
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- The Sayan House, Jl. Raya Sayan No. 70, Gianyar, Bali, Indonesia
- Booking
- All guests start together, so arrive on time; book online via Chope or by phone.
- Opening Hours
- Lunch 1pm–3pm; dinner 6:30pm start
- Last Checked
- Oct 12, 2026
- Phone
- +62 821 4446 6969
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Counters are small and book out, so reserve ahead.
Contact & Location
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