MORI
Unclaimed
About
MORI is a ten-seat teppanyaki counter on Jalan Bisma in Ubud, run on the ideas of kansha, respect for ingredients, and omotenashi. All guests are served at the same time. The kitchen ages, pickles and ferments in-house and draws produce from its own garden in Tegallalang.
Each set follows the same path: welcome drink, three snacks, sushi with ikura and caviar, crab salad, miso soup, a main from the teppan, fried rice and two desserts. Mains range from chicken and prawn (Rp850,000++) and seafood with snapper, squid and prawn (Rp1,000,000++) to Miyazaki A5 sirloin (Rp2,100,000++ to Rp2,500,000++). Hokkaido scallop, half lobster and sturgeon caviar are extras.
A sociable dinner for couples and small groups in central Ubud. Open nightly from 6pm; book online or by WhatsApp, as seats fill quickly.
The omakase
- Omakase Prices
- Poultry & Sea Rp850,000++; Shifudo Rp1,000,000–1,750,000++; Land & Sea Rp1,550,000–2,100,000++; Gyu Niku Rp1,700,000–2,500,000++
- Omakase Style
- Teppanyaki
- Price Band
- $ Affordable
- Counter Seats
- 10
- Signature Dishes
- Miyazaki A5 sirloin; Hokkaido scallop; half lobster; sushi with ikura and caviar
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- Jl. Bisma No. 68, Gianyar, Bali, Indonesia
- Booking
- Reservations essential; all ten guests are served together.
- Opening Hours
- Daily from 6pm
- Last Checked
- Oct 12, 2026
- Phone
- +62 895 384 792 888
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Counters are small and book out, so reserve ahead.
Contact & Location
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