SHUN Omakase Counter

SHUN opened in January 2024 on the ground floor of The Komu hotel on Jalan Pantai Berawa, Canggu, run by Tavolo Group. Chef Mark Jeremie Oliver and his team are trained in Edomae sushi and work behind a dark, low-lit counter.

Each evening brings 13 to 18 seasonal courses mixing imported fish with local produce, from sashimi and nigiri to small cooked plates such as uni pasta with ikura. Boxes of uni and fatty tuna are shown to the counter before service. The set omakase starts at Rp1,600,000++ per person, and a beverage list covers sake and wine.

One of the few dedicated sushi counters on the Canggu side of the island, suited to a special night out or a solo dinner at the bar. Two sittings run nightly at 6:30pm and 8:30pm with 11 seats each; book online well in advance, and mention allergies when you reserve, as the menu is fixed on the day.