Takumi Bali
Unclaimed
About
Takumi occupies a two-storey building with a garden walkway on Jalan Petitenget in Seminyak. Chef Daijiro Horikoshi grew up in his family's restaurant in Osaka and created the Japanese menu at KuDeTa before opening here. He also makes kohakuto crystal sweets under the name Kohaku, which close the meal.
Seasonal kaiseki menus of six, seven and nine courses (from Rp1,000,000++ on the 2025 menus) run nightly, alongside a 6-course chef experience at Rp1,300,000++. An 18-course omakase is served at the counter on Friday and Saturday at 7pm, and a 2025 sushi omakase was listed at Rp1,800,000++ with toro, uni and shima aji. Ingredients mix local produce with Japanese imports.
Suits diners staying in Seminyak who want a chef-led tasting menu. Start with sake upstairs at the Nikai bar. Book through Chope or WhatsApp; the weekend omakase has limited seats.
The omakase
- Head Chef
- Daijiro Horikoshi
- Lunch Omakase
- Yes
- Omakase Prices
- Kaiseki 6/7/9 courses Rp900,000–1,200,000++ (2025 menus); 6-course chef experience Rp1,300,000++; 18-course omakase Friday and Saturday
- Omakase Style
- Kappo & kaiseki
- Price Band
- $ Affordable
- Sake Pairing
- Yes
- Signature Dishes
- Seasonal kaiseki; Ayam Cemani chawanmushi; toro and uni nigiri; kohakuto sweets
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- Jl. Petitenget No. 43A, Badung, Bali, Indonesia
- Booking
- Book through Chope or WhatsApp; the weekend omakase has a single 7pm sitting.
- Opening Hours
- Daily; 18-course omakase Friday and Saturday at 7pm
- Last Checked
- Oct 12, 2026
- Phone
- +62 817 427 313
Reviews
Be the first to review
Share your experience to help others decide.
Counters are small and book out, so reserve ahead.
Contact & Location
© Omakase Go Where 2026. All rights reserved