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Sushi Ichi

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Singapore branch of Ginza Sushi Ichi at the Marriott Tang Plaza, a one-star Edomae counter with dinner omakase from S$300 per person.
Sushi Ichi

About

Sushi Ichi is the Singapore branch of Tokyo's Ginza Sushi Ichi, on the ground floor of the Singapore Marriott Tang Plaza Hotel at the top of Orchard Road. The counter was cut from a 300-year-old cypress, and wooden ornaments on the walls were made by a carpenter in Nara. It holds one Michelin star in the 2026 guide.

The kitchen serves traditional Edomae sushi with seasonal seafood and vegetables from Japan, rice seasoned with red or white vinegar, and sauces shipped from the Tokyo flagship. Lunch runs from S$150 (Tsubaki) and S$200 (Botan) to S$280, S$300 and S$500. At dinner, Omakase Nigiri costs S$300, the Sushi Ichi course S$380 and the Chef's Signature Omakase S$500, before service charge and GST.

Lunch sets make this one of the more accessible starred counters. Only part of the seating is released online, so phone or WhatsApp if the online calendar is full. Groups of four or more must pre-order and leave a full card hold; cancelling one day before forfeits the deposit. Children over six are welcome. Closed on Mondays.

The omakase

Lunch Omakase
Yes
Michelin Guide
One Michelin star
Omakase Prices
Lunch S$150, S$200, S$280, S$300 and S$500; dinner S$300, S$380 and S$500; plus service charge and GST
Omakase Style
Sushi
Price Band
$$$ Premium
Signature Dishes
Edomae nigiri; uni and ikura kodon; torotaku roll

Plan your visit

Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.

Address
320 Orchard Road, #01-04, Singapore, Singapore
Booking
Limited seats released online; phone or WhatsApp otherwise; groups of 4+ pre-order with full card hold
Opening Hours
Tue–Sun, lunch 12pm–2.30pm and dinner 6pm–10.30pm (Sun to 10pm); closed Mon
Last Checked
Oct 12, 2026

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