Sushi Oono
Unclaimed
About
Sushi Oono opened on Mohamed Sultan Road, near Robertson Quay, behind a plain facade with doorbell entry. Chef Keisuke Ohno grew up in a Miyagi port town as a fisherman's son and has more than 20 years in sushi, including a spell at Sushi Mieda in Singapore. His wife Hiromi, a trained sommelier, runs the wine and sake list. The centrepiece is a 300-year-old hinoki counter, and the restaurant entered the Michelin Guide in 2026.
Both lunch and dinner are Edomae omakase, with fish flown in from Japan several times a week; aged fish is a speciality. There are two tasting menus, one built mainly around sushi and the other with more otsumami to go with drinks. Lunch nigiri omakase costs S$220; the card guarantee at dinner is S$330 per guest, which indicates the starting dinner price.
A good pick for diners interested in wine as well as sake with sushi. Book through the website; each guest must order a tasting menu, and late changes or no-shows forfeit the guarantee. Dress is smart casual and strong fragrances are discouraged. Closed on Sundays.
The omakase
- Head Chef
- Keisuke Ohno
- Lunch Omakase
- Yes
- Michelin Guide
- Michelin Selected
- Omakase Prices
- Lunch from S$220; dinner from S$330 (per-guest card guarantee)
- Omakase Style
- Sushi
- Price Band
- $$$ Premium
- Signature Dishes
- Aged maguro; kohada; otsumami with wine and sake
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- 14 Mohamed Sultan Road, #01-01, Singapore, Singapore
- Booking
- Card guarantee S$220 lunch or S$330 dinner per guest; grace period 3 days for up to 4 guests
- Opening Hours
- Mon–Sat, lunch 12pm (last seating 1pm) and dinner 6.30pm (last seating 8pm); closed Sun
- Last Checked
- Oct 12, 2026
- Phone
- +65 8809 7745
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Counters are small and book out, so reserve ahead.
Contact & Location
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