Shunsui
Unclaimed
About
Shunsui, formerly Kappo Shunsui, now occupies a ground-floor unit on Hongkong Street near Clarke Quay. It was formed by merging Kappo Shunsui with Kyuu by Shunsui, and has been listed in the Michelin Guide every year since 2018, including 2026. Head chef Kazu Oyama trained at Yamazato restaurants in Amsterdam, Bangkok and Tokyo. The theatrically lit wooden counter seats 20.
Three multi-course omakase menus usually run from appetisers and sashimi to sushi, a hot dish, a main course and dessert, with sharp knife work and hand-pressed nigiri. On TableCheck, dinner costs S$128 (Kacho), S$158 (Fuga) and S$198 (Shunsui), and an Okawari sushi course is S$99. Lunch runs from S$79 for the sushi course and S$98 for Kacho to S$178.
One of the better-value Michelin-listed counters, and the large counter suits small groups. Book on TableCheck or by WhatsApp. The same group runs Kemuri and Five Nines at Cuppage Plaza, Eizaburo in Fortune Centre and Komachi in Orchard Plaza.
The omakase
- Head Chef
- Kazu Oyama
- Lunch Omakase
- Yes
- Michelin Guide
- Michelin Selected
- Omakase Prices
- Lunch S$79 (sushi course), S$98, S$138 and S$178; dinner S$99 (sushi course), S$128, S$158 and S$198
- Omakase Style
- Kappo & kaiseki
- Price Band
- $ Affordable
- Counter Seats
- 20
- Signature Dishes
- Seasonal sashimi; hand-pressed nigiri; kappo hot dishes
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- 17 Hongkong Street, #01-01, Singapore, Singapore
- Booking
- Book on TableCheck or WhatsApp; 20-seat counter suits small groups
- Opening Hours
- Mon–Sat, lunch 11.30am–3pm and dinner 6pm–11pm; closed Sun
- Last Checked
- Oct 12, 2026
- Phone
- +65 8669 7068
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Counters are small and book out, so reserve ahead.
Contact & Location
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