Nikaku
Unclaimed
About
Nikaku traces its roots to Kitakyushu in Fukuoka Prefecture and runs its Bangkok counter on the ground floor of W Bangkok on North Sathorn Road. Chef Setsuo Funahashi leads the counter, which seats about 12 diners. The restaurant is listed in the 2026 Michelin Guide Thailand.
The focus is Edomae nigiri, with seafood delivered every two days, mostly from Fukuoka, plus Hokkaido uni. The chef explains each fish as it is served, and tea pairings can be added. Lunch offers 12 courses for 4,000 baht, 17 courses for 6,500 baht or 21 courses for 8,000 baht; dinner is 17 or 21 courses at the same prices. All prices are subject to service and tax, and a deposit is taken at booking.
A practical pick for Silom and Sathorn office lunches as well as longer evening meals. Reservations open 60 days ahead on TableCheck; cancellations inside 48 hours forfeit the deposit and guests more than 30 minutes late are treated as no-shows. Wine or sake not on the list may be brought for 1,000 baht a bottle.
The omakase
- Head Chef
- Setsuo Funahashi
- Lunch Omakase
- Yes
- Michelin Guide
- Michelin Selected
- Omakase Prices
- Lunch 4,000, 6,500 and 8,000 baht; dinner 6,500 and 8,000 baht (plus service and tax)
- Omakase Style
- Sushi
- Price Band
- $$ Mid-range
- Counter Seats
- 12
- Signature Dishes
- Edomae nigiri; Hokkaido uni; Fukuoka seafood; tea pairing
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- GF, W Bangkok, Bangkok, Thailand
- Booking
- Book up to 60 days ahead on TableCheck; deposit required, 48-hour cancellation.
- Opening Hours
- Thu–Tue, lunch from 12:00 and dinner from 18:30; closed Wednesday
- Last Checked
- Oct 12, 2026
- Phone
- +66 80 732 2338
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Counters are small and book out, so reserve ahead.
Contact & Location
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