Yazawa Hanoi
Unclaimed
About
Yazawa Hanoi opened in 2023 on Tang Bat Ho Street, near Hoan Kiem Lake. It belongs to Yazawa Meat, which runs restaurants in Tokyo, Kyoto, Singapore, Milan and Beverly Hills, and follows Yazawa Saigon in Ho Chi Minh City. The interior was designed by Japanese architect Takashi Niwa, with lighting by Endo Lighting.
The restaurant imports fresh chilled Japanese black wagyu, and the omakase courses are cooked at the table grill. Signature Omakase costs 1,980,000 VND and includes wagyu sushi, thin beef tongue, Yazawa-yaki sirloin and three kinds of Yazawa beef. Chef's Omakase is 2,480,000 VND, Premium Omakase 2,980,000 VND, and the Hanoi Special at 4,200,000 VND adds wagyu yukke, chateaubriand and tenderloin rice. Courses are for two or more, and a four-glass wine pairing costs 800,000 VND.
Yazawa suits groups and beef lovers who prefer yakiniku to a sushi counter. It is open daily for dinner and lunch. Book through TableCheck or by phone.
The omakase
- Lunch Omakase
- Yes
- Omakase Prices
- Omakase 1,980,000 VND, 2,480,000 VND, 2,980,000 VND or 4,200,000 VND; lunch sets from 780,000 VND
- Omakase Style
- Wagyu & yakiniku
- Price Band
- $ Affordable
- Signature Dishes
- Yazawa-yaki sirloin; thick-cut beef tongue; wagyu sushi; chateaubriand
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- 42 Tang Bat Ho, Hanoi, Vietnam
- Booking
- Omakase courses are for a minimum of two people.
- Opening Hours
- Daily, lunch 11.30am-2.30pm (last order 1.30pm); dinner 5pm-10.30pm (last order 9.30pm).
- Last Checked
- Oct 12, 2026
- Phone
- +84 24 2240 1129
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Counters are small and book out, so reserve ahead.
Contact & Location
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