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SABI Sky Omakase

Unclaimed
12-seat counter on the 25th floor of Centec Tower using black-vinegar kuro-shari and dry-aged tuna; dinner from 3.9m VND to 9.9m VND.
SABI Sky Omakase

About

SABI Sky Omakase is on the 25th floor of Centec Tower on Nguyen Thi Minh Khai, with a private entrance and views over the city. It opened in late 2025 and takes 18 guests per seating: 12 at a curved counter and six in a private room. One of the partners is Lanh, known in Saigon for importing premium fish. After 10pm the space becomes a lounge.

The kitchen is built around kuro-shari, rice seasoned with long-aged black vinegar and binchotan powder, which the restaurant says is new to Vietnam. Bluefin is natural-caught and dry-aged for 21 days, and the menus use fermentation and charcoal grilling. Ichi costs 3,900,000 VND, Ni 5,400,000 VND, San 6,900,000 VND and Mu 9,900,000 VND, plus charges. Highlights include bafun uni, black abalone and one-year-aged karasumi.

SABI suits evening occasions and diners who want a view with their sushi. Dinner runs in two seatings, at 6pm and 8pm, and a 50% deposit is required. Book on TableCheck.

The omakase

Omakase Prices
Dinner 3,900,000 VND (Ichi), 5,400,000 VND (Ni), 6,900,000 VND (San), 9,900,000 VND (Mu), plus charges
Omakase Style
Sushi
Price Band
$$ Mid-range
Counter Seats
12
Signature Dishes
Kuro-shari black-vinegar rice; 21-day dry-aged chutoro and otoro; bafun uni

Plan your visit

Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.

Address
25th Floor, Centec Tower, Ho Chi Minh City, Vietnam
Booking
50% deposit; cancel at least 24 hours ahead. BYO one bottle per four guests with corkage.
Opening Hours
Dinner seatings 6pm-8pm and 8pm-10pm; lounge 10pm-2am.
Last Checked
Oct 12, 2026

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