Sushi Hibiki
Unclaimed
About
Sushi Hibiki is behind a plain wooden door on the ground floor of Four Seasons Place on Jalan Ampang. Chef-owner Makoto Saito, known as Sam, has made sushi for more than 20 years in Japan, Australia, Italy and Malaysia, including at The Ritz-Carlton Kyoto. He puts the comfort of guests at the centre of the meal.
The counter serves traditional Edomae sushi with classic ingredients. The January 2025 menu lists four courses: Iki, a short seven-course omakase at RM580; Miyabi, the signature ten-course omakase at RM750; Kiwami, a premium omakase at RM980; and Special Hibiki, Chef Sam's own menu at RM1,480, which must be booked four days ahead. Prices are subject to service charge and tax.
Hibiki suits diners who want a chef-owned counter in the KLCC area with a range of price points. Book through TableCheck; children under six are not seated, dress is smart casual and corkage applies to wine, sake and spirits.
The omakase
- Head Chef
- Makoto Saito (Sam)
- Omakase Prices
- Iki RM580; Miyabi RM750; Kiwami RM980; Special Hibiki RM1,480, plus service and tax
- Omakase Style
- Sushi
- Price Band
- $$ Mid-range
- Signature Dishes
- Miyabi ten-course omakase; Chef Sam's Special Hibiki course
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- G7(A), Ground Floor, Four Seasons Place, Kuala Lumpur, Malaysia
- Booking
- Special Hibiki needs four days' notice; no children under six; corkage from RM150.
- Last Checked
- Oct 12, 2026
- Phone
- +60 3-2383 0272
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Counters are small and book out, so reserve ahead.
Contact & Location
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