Wagyu Kappo Yoshida
Unclaimed
About
Wagyu Kappo Yoshida is on the 48th floor of Naza Tower in Platinum Park, near KLCC. The concept comes from Junichi Yoshida of Ishigaki Yoshida in Tokyo, and the counter seats 12. Veteran chef Kazuhiro Hattori acts as host, cooking and serving in front of guests in the kappo style.
The omakase uses different parts of premium Japanese wagyu in each course. A 2024 review lists beef consomme, braised A5 tenderloin, beef yukke, a steak sandwich, a choice of sukiyaki or shabu-shabu, a truffle menchi cutlet, crispy sirloin and beef curry, at RM1,188 plus charges. There are seafood sets for diners who do not eat beef, and the Michelin Guide describes the lunch set and a la carte menus as good value.
This is a counter for beef lovers marking an occasion. Lunch has been served Thursday to Saturday and dinner Monday to Saturday; confirm hours and current prices when booking by phone.
The omakase
- Head Chef
- Kazuhiro Hattori
- Lunch Omakase
- Yes
- Michelin Guide
- Michelin Selected
- Omakase Prices
- Wagyu omakase about RM1,188 plus charges (2024); lunch sets and seafood sets also offered
- Omakase Style
- Wagyu & yakiniku
- Price Band
- $$$ Premium
- Counter Seats
- 12
- Signature Dishes
- Braised A5 tenderloin; ultimate crispy sirloin; steak sandwich; sukiyaki or shabu-shabu
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- Unit 3-48, Level 48, Naza Tower, Platinum Park, Kuala Lumpur, Malaysia
- Booking
- Book by phone; seafood sets are available for non-beef eaters.
- Opening Hours
- Lunch Thursday to Saturday 12pm-2pm; dinner Monday to Saturday 6pm-10.30pm (as listed in 2024).
- Last Checked
- Oct 12, 2026
- Phone
- +60 11-1466 9375
Reviews
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Counters are small and book out, so reserve ahead.
Contact & Location
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