Ginza Nagaoka
Unclaimed
About
Ginza Nagaoka occupies a quiet corner of the Restaurant Promenade at Okada Manila, the casino resort in Entertainment City, Parañaque. The room is pale wood and stone around a single ten-seat counter. Chef Junji Nagaoka, a sushi chef who also holds a fugu licence, received a Michelin Selected listing at the first Philippine ceremony in October 2025.
Two menus are offered. Nigiri Omakase (₱10,000) brings an appetiser, 12 pieces of nigiri, maki, soup and dessert. Sushi Omakase (₱14,500) adds sashimi and a cooked delicacy, with ten nigiri. Seafood is sourced from Japan and the line-up changes with the market. Prices include VAT, service charge and local tax.
Suited to a special-occasion dinner or a pre-show meal at the resort. Service is dinner only, Tuesday to Saturday. With ten seats, book ahead by phone and mention any allergies when you reserve.
The omakase
- Head Chef
- Junji Nagaoka
- Michelin Guide
- Michelin Selected
- Omakase Prices
- Nigiri Omakase ₱10,000; Sushi Omakase ₱14,500 (inclusive of VAT and service)
- Omakase Style
- Sushi
- Price Band
- $$ Mid-range
- Counter Seats
- 10
- Signature Dishes
- 12-piece nigiri omakase; sashimi; seasonal Japanese seafood
Plan your visit
Menus, prices and seatings change and many counters book out, so please check with the restaurant before you go.
- Address
- UG Floor, Restaurant Promenade, Okada Manila, Parañaque, Metro Manila, Philippines
- Booking
- Ten seats only, so reservations are strongly advised; book through Okada Manila by phone.
- Opening Hours
- Tuesday to Saturday, 5pm–11pm
- Last Checked
- Oct 12, 2026
- Phone
- +63 2 8555 5799
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Counters are small and book out, so reserve ahead.
Contact & Location
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