The Counter at Ginza One
Tokyo yakitori chef Masahiko Kodama's binchotan counter in Makati,...
Manila
Manila's omakase counters range from Michelin Selected sushi at Iai and Ginza Nagaoka to yakitori omakase at The Counter at Ginza One and Birdjovi. Kyo-To serves kaiseki menus, and Hinoki is an eight-seat sushi counter in Legazpi Village.
Dinner sushi omakase costs ₱8,000 to ₱14,500, with Iai's kappo menu from ₱5,800. The two yakitori counters start around ₱3,900 to ₱4,500.
Kyo-To
Kyoto-born chef Ryohei Kawamoto serves seasonal kaiseki at a kappo...
Hinoki
Chef Yusuke Hino runs an eight-seat omakase bar in Legazpi Village,...
Birdjovi
Self-taught yakitori cook Takuto Kato grills a multi-course chicken...
Iai
Bruce Ricketts runs a sushi kappo counter in BGC, with dinner-only...
Ginza Nagaoka
A ten-seat sushi counter in Okada Manila where chef Junji Nagaoka...