Torisawa 22
Bangkok branch of Tokyo yakitori-ya Torisawa on Sukhumvit 49,...
Yakitori Omakase
Yakitori omakase is a chef's choice of chicken skewers, every part of the bird cooked over binchotan charcoal, usually finished with a rice dish. It is one of the most affordable ways to eat omakase.
Counters include Torisawa 22 and Kuma no Yakitori in Bangkok, Torikaze in Hong Kong, Sapoto in Singapore, and Birdjovi and The Counter at Ginza One in Manila.
Kuma no Yakitori
Osaka yakitori brand at Rain Hill on Sukhumvit 47, where chef...
The Counter at Ginza One
Tokyo yakitori chef Masahiko Kodama's binchotan counter in Makati,...
Birdjovi
Self-taught yakitori cook Takuto Kato grills a multi-course chicken...
Sapoto
Yakitori omakase over charcoal at Amara Hotel, Tanjong Pagar, from...
Torikaze
Tokyo yakitori master Yoshiteru Ikegawa's Hong Kong counter at...