Yazawa Hanoi
Hanoi outpost of Japan's Yazawa Meat serving chilled Japanese black...
Wagyu & Yakiniku
Wagyu omakase works through a single cow or several cuts of Japanese wagyu: raw, seared, grilled and simmered. Counters include Ushidoki and Fat Cow in Singapore, Ushi and Wagyu Kappo Yoshida in Kuala Lumpur, Nikutoieba Matsuda in Hong Kong and Yazawa in Hanoi.
Nikuzen
A wagyu omakase from Vanne Kuwahara of Tokyo's Yoroniku, on the 13th...
Ushidoki Wagyu Kaiseki
Wagyu kaiseki on Tras Street from Osaka chef Hirohashi Nobuaki, built...
Fat Cow
Wagyu-focused Japanese restaurant at Camden Medical Centre with chef...
Ushi
Kaiseki-style beef omakase built around Ozaki wagyu from Miyazaki, at...
Wagyu Kappo Yoshida
Wagyu kappo counter for 12 on the 48th floor of Naza Tower, run by...
Nikutoieba Matsuda
Hong Kong branch of the Nara Wagyu kappo restaurant on Gough Street,...