Jakarta

Jakarta's omakase counters are mostly in hotels and towers along Thamrin and Sudirman. Tokyo names Ginza Sushi Ichi and Ginza Tenharu share a home, and Morimoto Jakarta runs a 14-course chef's table.

Dinner costs Rp1,300,000 to Rp3,500,000 per person before tax and service. II Yawara, Senju and SHIO's teppanyaki counter are the more affordable choices, and Nikuzen and Toku specialise in wagyu and teppanyaki.