Hibana by Koki
One-Michelin-star teppanyaki counter for 14 in the basement of...
Premium
Omakase dinners from about US$200 to US$350 per person. This band includes most of Hong Kong's one-star kappo and sushi counters, Sushi Saito Bangkok, and Singapore's Hamamoto, Sushi Ichi and Sushi Kimura Plus.
Hamamoto
One-Michelin-star sushi counter on Tras Street run by Kyoto-born chef...
Sushi Ichi
Singapore branch of Ginza Sushi Ichi at the Marriott Tang Plaza, a...
Sushi Kimura Plus
Chef Tomoo Kimura's nine-seat Edomae counter at Conrad Orchard, one...
Tenshima
Ten-seat tempura counter at Millenia Walk where chef Takahiro Shima...
Sushi Saryu
Chef Seiji Sudo works alone at this six-seat hinoki counter on North...
Ginza Sushi Ichi Jakarta
The Jakarta branch of the Tokyo sushi house serves 12- and 16-course...
Ushidoki Wagyu Kaiseki
Wagyu kaiseki on Tras Street from Osaka chef Hirohashi Nobuaki, built...
Ichigo Ichie
Contemporary kappo counter at Claymore Connect led by chef Akane Eno,...
Sushi Oono
Doorbell-entry Edomae counter on Mohamed Sultan Road run by chef...
Sushi Sato
Hokkaido-focused sushi counter at Dempsey Hill from chefs Yuji Sato...
Sushi Saito Bangkok
Bangkok branch of Takashi Saito's Tokyo sushi-ya, on the riverside at...
Sushi Taka
Edomae sushi at a 16-seat hinoki counter in The St. Regis, led by...
Ushi
Kaiseki-style beef omakase built around Ozaki wagyu from Miyazaki, at...
Sushi Masa
Kuala Lumpur branch of Masakazu Ishibashi's Ginza sushi-ya at Menara...
Wagyu Kappo Yoshida
Wagyu kappo counter for 12 on the 48th floor of Naza Tower, run by...
Kappo Rin
Eight-seat kappo counter beside Sushi Shikon in The Landmark Mandarin...
Nagamoto
Kyoto-born chef Teruhiko Nagamoto serves a monthly kaiseki omakase at...